Australian Rum Beenleigh Distillery Black Adder 13 Years Old 65.1% 70Cl

🥃 Blackadder Beenleigh 13 Years Old — Key Facts

• Expression: Blackadder Raw Cask — Beenleigh Australian Rum
• Distillery: Beenleigh Artisan Distillery (Queensland, Australia) — one of Australia’s oldest operating rum distilleries (est. 1884).
• Bottler: Blackadder (Raw Cask Series — single cask, un-chill-filtered, natural colour).
• Vintage: Distilled in 2007, bottled 2021.
• Age: 13 years maturation.
• ABV / Strength: 65.1 % (cask strength).
• Bottled: Very limited release (typically ~270–280 bottles).
• Base: Molasses-based rum fermented and distilled traditionally before long oak maturation in the tropics.

👃 Tasting Notes — Nose

The aroma on the nose is rich and inviting with notes of:

• Light brown sugar, caramel, and vanilla sweetness.
• Honey and ripe tropical fruits such as pineapple and banana.
• Ginger biscuit spice and oak influence from prolonged cask exposure.

➡ This profile suggests a warm, slightly sweet and fruity aroma with a solid oak backbone — characteristic of long-aged molasses rums from tropical climates.

👅 Tasting — Palate

On the palate this rum is typically described as:

• Sugarcane and honeyed sweetness leading the first impression.
• Vanilla caramel and biscuity notes — rich and dessert-like.
• Spicy, warming oak and gentle baking spices — giving warmth and depth.

➡ At this strength and age, the spirit delivers intensity and richness, balanced by sugarcane sweetness and oak structure.

🏁 Finish

• Smooth and lingering, with soft tannins from the oak.
• Biscuity char, vanilla caramel and residual oak spice follow you through the finish.
• Despite the high ABV, the finish is often described as rounded and lasting, not overly harsh.

🧠 Overall Character

Blackadder Beenleigh 13 Years Old is a powerful, richly aromatic Australian rum showcasing the distinctive terroir and history of Beenleigh distillery — with deep molasses sweetness, tropical fruit accents, and a robust oak influence from extended maturation.