Bruichladdich Islay Barley is only distilled from local grain. Barley from seven different farms on the island was used for the 2014 bottling: Cruach, Craigens, Island, Dunlossit Estate, Coull, Rockside, Mulindry and Sunderland. 75% of the distillate matured in barrels that previously contained American whiskey, while a quarter matured in second-fill wine barrels that previously held Ribera des Duero, Syrah and Pauillac wine.
