This single malt from the family-owned Kingsbarns Distillery in the Kingdom of Fife has been distilled using Fife barley. The whisky was then matured exclusively in ex-Oloroso oak sherry butts. The nose brings aromas of sultanas, fruit loaf with cinnamon, and a touch of dark chocolate with summer berries. On the palate, pineapple, orange peel and cake spice.
