Distilled in September 2004, this smoky-sweet single malt whiskey matured for over 12 years in a Refill Hogshead, then Douglas Laing filled the cask in May 2017 at 359 bottles.
Aroma: tar and ash on the beach! – That must be an Islay whiskey!
Taste: sugar-sweet honey and tons of fermented barley
Departure: sooty chimneys and campfire ash, as well as much malted malt
